Canton English Breakfast Decaffeinated Canton Tea

A satisfying English Breakfast, without the caffeine kick. Uva is Sri Lanka’s most remote province and the high mountain climate gives this tea a rich, bold, full-bodied character. This is the ideal tea to undergo the decaffeination process as it still retains a great flavour.

Origin Uva Province, Sri Lanka. Decaffeinated for Canton in Germany.

Taste & aroma A good full-bodied flavour with slightly oaky notes and gentle toffee undertones.

Infusion guidelines For the ideal cup of Canton Decaffeinated English Breakfast, steep 4g of loose leaf in 250ml of 95°C water for four minutes if you’re taking it with milk, and two minutes if you’re taking it black.

Ingredients Black tea