Canton Berry and Hibiscus Canton Tea

This entirely natural fruit blend is packed with antioxidant-rich aronia berries, elderberries, rosehip and hibiscus petals. The fruit notes are boosted by extractions from blueberries, strawberries and blackcurrants, with wild Spanish liquorice root giving the infusion a subtle, lingering sweetness. Plus, it’s naturally caffeine-free, so it can be enjoyed at any time of day.

Origin An exclusive Canton recipe, blended in Alsace.

Infusion guidelines For the ideal cup of Canton Berry and Hibiscus, steep 3g of loose leaf in 250ml of 100°C water for 4 minutes.

Ingredients Hibiscus flower, apple, aronia berry, elderberry, rosehip, liquorice, elderflower. From the named fruit flavours: blueberry, strawberry, blackcurrant.